South Coast Community Kitchen: Making sure no one falls through the cracks

James Tugwell
By James Tugwell
Updated May 17 2022 - 4:02am, first published May 16 2022 - 6:00am
Volunteers Lisa Newman, Ray Howell and Vaughan Albert collecting the food before their weekly delivery run for South Coast Community Kitchen

Three years ago, Moruya local Sarah O'Riley started Moruya Street Kitchen. Each week, members of the community would cook dishes and bring them to the Moruya rotunda, offering a free meal to those in need.

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James Tugwell

James Tugwell

Journalist

James Tugwell is a reporter for Australian Community Media in Batemans Bay. james.tugwell@austcommunitymedia.com.au