“Edible plants have been used by humans from prehistoric times,” Sandra said.

“They can be used to make drinks, teas, medicines, salads and even cakes.”

She advised them to consult the poisons register if there was any doubt about a plant’s edibility.

“By using plants from your own garden you know if they have any sprays on them and can harvest early in the day when the flavour is best,” she said.

“Flowers have the highest nutritional value, but you should rinse and check them for ‘bugs’ before you use them.”

Sandra said common flowers such as dandelions (vitamins C and A, and iron), nasturtiums, heart’s-ease, daylilies and calendulas could all add flavour and colour to salads.

Sandra then decorated a Persian love cake with roses to make it look really attractive – she said the rose petals were edible but very chewy.

“Edible plants can add flavour, colour and zest to most meals,” she said.

Sandra’s garden at Nelligen will be open on April 18 and 19.

Three new members were welcomed at the meeting.

The Garden Club’s next meeting will be held on March 26 in the Anglican Church hall in Herarde Avenue, Batemans Bay, at 2pm.

Visitors are always welcome.