Moruya trainer takes honours

Updated November 13 2012 - 4:20pm, first published February 8 2011 - 5:09am
WINNING FEELING:  Moruya trainer Luke Pepper (left), jockey Taylor Lovelock-Wiggins, owners Ken and Robert Thompson, Sapphire Coast Turf Club president Robyn Bain and Bega Cheese general manager, sales and marketing, Maurice Van Ryn, at the presentation ceremony after the running of the $25,000 Bega Cup over 1600m on Sunday. Photo: Bradley Photographers.
WINNING FEELING: Moruya trainer Luke Pepper (left), jockey Taylor Lovelock-Wiggins, owners Ken and Robert Thompson, Sapphire Coast Turf Club president Robyn Bain and Bega Cheese general manager, sales and marketing, Maurice Van Ryn, at the presentation ceremony after the running of the $25,000 Bega Cup over 1600m on Sunday. Photo: Bradley Photographers.

Young gun Moruya trainer Luke Pepper emerged as the Far South Coast “cups king” when he completed a remarkable treble of the region’s three major races with a sterling win by Quichang in the $25,000 Bega Cup over 1600m at Sapphire Coast Turf Club on Sunday.

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