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Matt Preston's World of Flavour looks at where our favourite foods really came from

Chris Pedler
By Chris Pedler
October 28 2021 - 8:00am
TASTE: Food journalist Matt Preston has examined the history of some of Australia's favourite meals in his new book World of Flavour. Picture: SUPPLIED

Food journalist Matt Preston has spent many long hours trawling through archives to give readers a history lesson and debunk the myths surrounding some of our favourite dishes.

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Chris Pedler

Chris Pedler

Journalist and entertainment writer

Chris has been with the Bendigo Advertiser for more than 10 years. He has great passion for the performing arts and is very supportive of the Bendigo live music scene. Outside of the news world Chris plays golf and, regardless of the result, loves watching St Kilda play in the AFL. He loves community theatre and has performed on stage with the Bendigo Theatre Company and worked with Baldrick himself, Tony Robinson. Story tips: chris.pedler@austcommunitymedia.com.au