HEALTHY living is good living - this was the inescapable message as Mogo Public School held its Live Life Well initiative day and pizza oven launch on Friday.
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It was part of the school's NAIDOC Week celebrations.
The school's 50 students got to enjoy games and activities with a healthy theme, such as potato bowls (knocking pins over with potatoes) , making creations out of fruit and vegetables, fruit faces, chatterboxes and more.
Southern NSW Local Health District staff were there to give healthy living advice, and they were among 60 adults who got along, many of the others being family and friends.
Most importantly, the school's new pride and joy, a pizza oven, was officially launched, and 120 delicious wood-fired pizza were enjoyed by all.
The oven was put together by Trygbe Casben, Mitch Lotze, Nathan Mass, Marrin Jurin and Frank Pappas, and the day was strongly supported by the Eurobodalla business community.
Mogo's year 3 and 4 teacher Chantelle Lloyd underwent Life Life Well training earlier in the year in Goulburn, and was inspired to put Friday's events together.
Student Jamal Parsons delivered the Welcome to Country in the Durgha language and school captains Byron Manning and Sophia Pappas and principal Jason Barby conducted the other formalities.
