Esther Han In recent days at his beachside eatery the Duck Republic, owner Geoff Bramann has dazzled customers with his hospitality skills to the point where he is being called a magician.
Tim Barlass A 10-year-old child died from an allergic reaction after drinking a "natural" coconut drink imported by a Sydney firm.
Carolyn Webb The founder of not for profit Lentil as Anything restaurant at the former Abbotsford Convent will fight to stay after management put its lease out for tender.
Martyna Angell The Wholesome Cook is a book that will truly help you navigate today's landscape of over-processed foods and allow you to nourish your body with the real food that's best for you.
Roslyn Grundy The team from Coda are gradually colonising Flinders Lane. Their latest project is a French bistro in the former Yu-u site.
Chris Shanahan Tickets are out for Beer Day Out and reviews of 4 Pines West Coast Red Rye IPA and Bright Brewery Hellfire Amber Ale.
Gemima Cody Prepare to meat and greet, folks. Meatsmith may be Melbourne's first celebrity butcher.
Peter Barrett In the home kitchen of the Maha chef.